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John's Pub & Restaurant
John's
Pub & Restaurant
Menu

STARTERS, SALADS
Smoked duck breast with fresh salad with mayonnaise horseradish cream
Allergenes: 3 7 9 10
3.200 Ft
Mozzarella fried in hazelnut coat with fruity couscous and rosehip sauce
Allergenes: 1 3 5 7 8
3.050 Ft
Pancake Hortobágy style stuffed with meat, finished with creamy paprika sauce
Allergenes: 1 3 7
1.300 Ft
Caesar Salad (with grilled or breaded chicken breast slices)
Allergenes: 1 3 6 7 8 9 10 11
2.270 Ft
Beefsteak tartare (ripened and spicy dish prepared from ground beef tenderloin)
Allergenes: 1 3 6 7 8 10 11
4.850 Ft
Greek salad
Allergenes: 7
2.150 Ft


SOUPS
Cream of wild garlic soup with cheddar cheese and dried ham chips
Allergenes: 1 7 14
1.590 Ft
Country style chicken soup with spiral noodles
Allergenes: 1 3 9 10 11
1.250 Ft
Bean goulash soup with smoked pork collar served in a kettle
Allergenes: 1 3 6 9 11 14
1.600 Ft
Dumpling soup Nyírség style
Allergenes: 1 3 7 9
1.250 Ft
Cream of strawberry soup with vanilla ice cream
Allergenes: 7 8
1.250 Ft


VEGETARIAN DISHES
Grilled camembert with herbs served with ginger-flavoured pumpkin chutney and jasmine rice
Allergenes: 7
4.350 Ft
Mushroom caps stuffed with ewe’s cheese and dried tomatoes, coated with homemade breadcrumbs and served with jasmine rice and grilled vegetables
Allergenes: 1 3 6 7 11 14
3.950 Ft


PASTA DISHES
Tagliatelle in creamy white wine sauce with spinach-covered salmon cubes
Allergenes: 1 3 4 7 11
3.950 Ft
Gnocchi with oyster mushrooms in parmesan cream sauce and pork belly confit
Allergenes: 1 3 6 7 14
3.650 Ft


KIDS’ MENU
A cup of meat soup with spiral noodles
Allergenes: 1 3 9 10 11
900 Ft
Cream of strawberry soup with vanilla ice cream
Allergenes: 7 8
900 Ft
Fried fish fingers with mashed potatoes
Allergenes: 1 3 4 7 11
2.150 Ft
Fried chicken breast with French fries and ketchup
Allergenes: 1 3 6 7 11 14
2.250 Ft
Spaghetti Bolognese
Allergenes: 1 3 6 9 14
1.950 Ft
Breaded cheese with rice and peas and tartar sauce
Allergenes: 1 3 7 10 11
2.450 Ft
Pancake - 1 piece (filled with Nutella, cocoa powder or jam)
Allergenes: 1 3 5 7 8 11 14
400 Ft


POULTRY DISHES
Chicken breast fried in homemade breadcrumbs, stuffed with camembert, garnished with jasmine rice with dried fruits and blueberry sauce
Allergenes: 1 3 7 11 14
4.600 Ft
Confit of duck thigh with red cabbage cream, prunes poached in red wine and mashed potatoes
Allergenes: 1 6 9 10 11 14
5.850 Ft
Chicken breast steak with honey-roasted pears, Tokaji wine sauce and hash browns
Allergenes: 1 3 6 7 14
4.350 Ft
Turkey breast fried in rustic breadcrumbs, stuffed with wild garlic-scented feta cheese, served with jasmine rice and baked vegetables
Allergenes: 1 3 7 9 10 11 14
4.490 Ft
Parmesan and seed-crusted chicken breast with mashed potatoes and grilled peach
Allergenes: 1 3 5 6 7 8 11 14
4.350 Ft
Pressed chicken thigh with Greek salad and jasmine rice
Allergenes: 1 3 6 7 9 10 11 14
3.550 Ft
Pullet breast stuffed with dried tomatoes, wrapped in Black Forest ham, served with Cheddar cheese sauce and mashed potatoes
Allergenes: 1 7 14
4.650 Ft
Cordon Bleu made à la maison from turkey stuffed with country ham and cheddar cheese, served with homemade fried potato rounds and jasmine rice
Allergenes: 1 3 7 11
4.650 Ft


PORK DISHES
Bacon-wrapped fillet mignons of pork with creamy ham & mushroom ragout and jasmine rice
Allergenes: 1 6 7
34.750 Ft
Crispy knuckle of pork with beer gravy and mashed potatoes with onion
Allergenes: 1 6 9 11 14
5.950 Ft
Marinated and grilled pork collar with potato pancake topped with sour cream and garlic, finished with fried
Allergenes: 1 3 6 7 10
4.200 Ft
Breaded and fried pork tenderloin Vienna style with homemade fried potato rounds and cucumber salad with sour cream
Allergenes: 1 3 7 11
4.450 Ft
John’s platter for two persons
Confit of duck thigh, garlic-seasoned pork collar, breaded chicken breast fillet, pressed chicken thigh, breaded cheese, French fries, jasmine rice
Allergenes: 1 3 6 7 9 10 11
8.900 Ft


VEAL AND BEEF DISHES
Veal liver with caramelised apple, crispy onions and mashed potatoes with celery
Allergenes: 1 7 9
4.350 Ft
Beef goulash stew in red wine sauce with homemade egg barleys
Allergenes: 1 3 11
4.300 Ft
Beef tenderloin steak with gorgonzola and chanterelle mushroom sauce, garnished with potato croquettes
Allergenes: 1 3 7 10 11
8.990 Ft
Beef tenderloin steak served with brown sauce with red wine and seasoned jacket potato wedges
Allergenes: 1 6 9 10 11
8.690 Ft
Beef tenderloin steak with truffle and herb butter, grilled vegetables and homemade fried potato rounds
Allergenes: 1 3 7 9 10 11 14
8.990 Ft


FISH DISHES
Wels catfish fillet wrapped in bacon, served with dill-seasoned curd cheese gnocchi and creamy paprika sauce
Allergenes: 1 3 4 6 7
5.990 Ft
Salmon fillet with crispy roasted skin served with pea purée, jasmine rice and butter sauce with citrus fruits
Allergenes: 1 4 6 7 11
5.990 Ft


GARNISHES
Homemade fried potato rounds
Allergenes: -
850 Ft
French fries
Allergenes: -
850 Ft
Baked sweet potato chips
Allergenes: -
1.650 Ft
Jasmine rice
Allergenes: -
850 Ft
Mashed potatoes
Allergenes: 7
850 Ft
Grilled vegetables
Allergenes: 1 3 7 9 10 11 14
1.300 Ft
Potato croquettes
Allergenes: 1 3 7
910 Ft
Spicy jacket potatoes
Allergenes: 1
990 Ft


SALADS & PICKLES
Cucumber salad
Allergenes: -
850 Ft
Tomato salad with onion
Allergenes: -
850 Ft
Cabbage salad
Allergenes: -
700 Ft
Pickled gherkins
Allergenes: 10 14
700 Ft
Beetroot salad with horseradish
Allergenes: 10 14
700 Ft
Vinegar-pickled peppers
Allergenes: 10 14
700 Ft


DESSERTS
Curd cheese dumplings coated with honey cake crumbs, served with strawberry and rhubarb purée
Allergenes: 1 3 6 7 8 11 14
1.550 Ft
Salty caramel cheesecake
Allergenes: 1 3 5 6 7 8
1.550 Ft
Pancake with chocolate and apple from the Szabolcs region
Allergenes: 1 3 7
1.350 Ft
Sponge cake a’la Somló
Allergenes: 1 3 5 7 8 11
1.350 Ft


PRODUCTS CAUSING ALLERGIC SYMPTHOMS
1 Cereals containing gluten (wheat, rye, stye, oat, spet and other hybridized types) and products made of them
2 Crabs and products made of them
3 Eggs and products made of them
4 Fish and products made of them
5 Peanuts and products made of them
6 Soybean and products made of them
7 Milk and dairy products
8 Nuts like almond, nit, walnut, pecan, keshunut, Brasilian nut, pistachio, macadam and nut of Queensland and products made of them
9 Celery and products made of them
10 Mustard and products made of them
11 Sesame seed and products made of them
12 White lupin and products made of them
13 Molluscs and products made of them
14 Sulphur dioxide
John's
Pub & Restaurant
Contact us:
Address:H-4400 Nyíregyháza
7 Dózsa György Street
Tel.:+36 (42) 500-808
Fax:+36 (42) 500-809
E-mail:johnspub@t-email.hu
Opening Hours:
April 01. - September 30.
Mon - Thu11.00 - 22.00
Fri - Sat11.00 - 23.00
Sunday11.00 - 22.00
October 01.- March 31.
Every day 11.00 - 22.00

Methods of payment:
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